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Appetizers, Salads
and Bar Food
STARTERS
Fava Bean Ravioli
with Wild Mushroom Herb Butter
$7
Grilled Asparagus with
Goat Cheese Fondue, Candied Walnuts
$6
Spiced Duck Turnovers with
Dried Cherries, Pumpkin Seeds
and Mole Rojo
$7
Roasted Pork Belly on Black Pepper-
Buttermilk Biscuit with Fig-Spring
Onion Soubise and Strawberry Relish
$9
Chilled Asparagus Soup
with Crab Crostini
$8
Grilled Calamari Ajo Blanco
with Gremolata
$6
Artichoke Bisque with Black
Garlic Crostini and Basil-Almond Pesto
$7
Steamed Mussels with Spring Onions, Green
Curry and Fresno Chiles
$8
SALADS
Brewer's Art Caesar Salad with
Parmesan Crisp, Herb Croutons, White
Anchovies and Parmesan Dressing
$7
Artichoke, Fennel, Feta and Red
Onion with Baby Lettuces
and Meyer Lemon
Vinaigrette
$7
Strawberries and Firefly Farms Chèvre
with Toasted Almonds, Butter Lettuce
and Orange Balsamic Vinaigrette
$8
BAR FOOD
(AVAILABLE IN BARS/LOUNGES ONLY)
SMALL PLATES:
Brewer's Art Rosemary Garlic Fries
$4
Sausage Platter with Juniper-Caraway
Sauerkraut, Olives, Pickles and Cheddar
$10
Grilled Spring Onion, Smoked
Tomato and Thyme Mac-n-Cheese
$6
SANDWICHES:
Brewer's Art Cheeseburger:
8 oz Fresh Ground Beef Cooked to Your
Temperature with Vermont Sharp Cheddar,
Lettuce, Tomato, Onion and
our Rosemary Garlic Fries
$9.50
Add Bacon for $2
Grilled Pork Bánh Mì with Spicy Carrot and
Daikon Slaw, Butter Lettuce, Sriracha Aioli and
Cilantro, served with our Rosemary Garlic Fries
$9
Grilled Portobello Mushroom Cap with
Smoked Mozzarella, Russian Dressing
and
our Rosemary Garlic Fries
$8
BREWER’S ART CHEESEBOARD:
A selection of three cheeses
$12
Chef Dave Newman and his culinary
staff welcome you!
Click Here for Online Reservations
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