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Appetizers, Salads
and Bar Food
STARTERS
Zucchini and Wild Mushroom Tartlet
with Roasted Red Pepper Coulis
$7
Sautéed Calamari with Bamboo
Shoots and Artichokes, Tossed
in Lobster-Curry Oil
$8
Steamed Mussels with
Lobster Broth, Fennel and Leeks
$7
Roasted Asparagus with Marinated
Artichokes and a Quenelle of Goat Cheese
$6
Snoked Salmon-stuffed Eggs with
Red Onion, Sour Crème, Chervil,
Salmon Roe and Cucumber Salad
$8
Braised Pork Rillettes with Raisin
Jam and Port Reduction
$6
Salt Cod and Potato Croquettes with
Curried Horseradish and Pea Emulsion
served with Horseradish Chips
$8
Tuscan Tomato Soup
with Parmesan Gougères
$7
SALADS
Brewer's Art Caesar Salad with
Parmesan Crisp, Herb Croutons, White
Anchovies and Parmesan Dressing
$7
Baby Yellow and Red Beet Salad
with Mixed Greens and a
Buttermilk Scallion Dressing
$6
Crab, Carrot and Celeriac Salad
with Avocado and Gazpacho
$8
BAR FOOD
(AVAILABLE IN BARS/LOUNGES ONLY)
SMALL PLATES:
Brewer's Art Rosemary Garlic Fries
$4
Sausage Platter with Juniper-Caraway
Sauerkraut, Olives, Pickles and Cheddar
$10
Oyster Pot Pie
$10
Roasted Garlic and Rosemary
Mac-n-Cheese
$6
SANDWICHES:
Brewer's Art Cheeseburger:
10 oz Fresh Ground Beef Cooked to Your
Temperature with Vermont Sharp Cheddar,
Lettuce, Tomato, Onion and Our House Fries
$11
Pork Barbecue Sandwich with Chipotle-
Resurrection BBQ Sauce and our
House Fries
$9
Veggie Burger on Roll with Lettuce,
Tomato, Onion and or House Fries
$8
BREWER’S ART CHEESEBOARD:
A selection of three cheeses
$12
Chef John "Tip" Carter and his culinary
staff welcome you!
Click Here for Online Reservations
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