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Main Course
Miso Black Cod
Wasabi-Edamame Purée
Wild Mushroom Dashi
Enoki Mushrooms
Heirloom Carrots
25
Steak Frites
Grilled Sirloin Steak
Rosemary Garlic Fries
Red Wine Shallot Sauce
27
Resurrection-brined Grilled Pork Rack
Spätzle
Braised Red Cabbage
Proletary-Mustard Sauce
23
Crispy-Skin Hudson Valley Duck Confit
Cheesy Grits
Spinach
Huckleberry Agrodolce
Brandy-Shallot Sauce
24
Seared Diver Scallops
Wild Mushroom Risotto
Truffled Beurre Rouge
Tarragon-Meyer Lemon Salsa Verde
27
Braised Lamb Shank
Spicy Pumpkin Polenta
Chard
Pomegranate Sauce
Pistachio Mint Pesto
24
Baked Sweet Potato-Ricotta Gnocchi
Winter Greens
Roasted Apples
Chestnuts
Cabra La Mancha
Sage Brown Butter
20
Grilled Tuna
Short Rib Ragout
Creamed Spinach
Parsnip Purée
Port Reduction
25
Chef Dave Newman and his culinary staff welcome you!
Please call the restaurant at 410-547-6925 to modify or cancel a reservation. |
